Waa maxay faraqa u dhexeeya dhigista digaaga iyo broilers?

1. Noocyo kala duwan

Digaagga lagu dhaqo beeraha waaweyn ee lagu dhaqdo ayaa inta badan loo qeybiyaa labo qeybood, digaagga qaar ayaa iska leh digaagga, iyo digaagga qaar ayaa leh.broilers.Waxaa jira farqi badan oo u dhexeeya labada nooc ee digaaga, waxaana jira kala duwanaansho badan oo ku saabsan habka loo dhaqo.Farqiga ugu weyn ee u dhexeeya digaagga iyo digaagga digaaga ayaa ah in digaagga ay inta badan soo saaraan hilibka, halka digaaga digaaga ay inta badan bixiyaan ukun.

Guud ahaan, broilers-ku-kordhinta beeraha waxay ka soo bixi karaan digaag yar oo ay ku koraan digaag waaweyn bil iyo badh gudahood.Beerista broiler waa geeddi-socod-beereedka muddada-gaaban lehna soo kabasho degdeg ah.Si kastaba ha ahaatee, broilers taranta ayaa sidoo kale leh khataro badan.Kororka degdega ah awgeed, way fududahay in cudurro dillaaca la keeno haddii aan si habboon loo maamulin.Marka la eego, maamulku wuu ka taxaddar badan yahay kan digaagga dhigista.

Marka la barbardhigo digaagga broiler, digaagga jiifka ayaa la koray muddo dheer mana u nugul yihiin cudurrada sida broilers, sababtoo ah quudinta broilers iyo digaagga jiifka ayaa ka duwan sababtoo ah ujeedooyin kala duwan oo taranta.Quudinta broilers-ka ayaa u heellan in ay digaagadu u koraan oo ay si dhakhso ah u koraan miisaanka, halka quudinta digaagga ay diiradda saaraan samaynta digaagga oo ukun badan - waxaa ka sii muhiimsan, waa in aanay ku jirin dufan badan sida quudinta broiler, sababtoo ah dufanku waa Aad u badan, iyo digaagadu ma dhali doonaan ukun.

2. Wakhtiga quudinta

1. Waqtiga taranka eebroilerswaa mid gaaban, miisaanka gawracaduna waa qiyaastii 1.5-2kg.

2. Digaagga jiifa guud ahaan waxay bilaabaan inay dhalaan ukun markay da'doodu tahay 21 toddobaad, heerka wax-soo-saarka beedkana wuu yaraadaa ka dib da'da 72 toddobaad, waxaana loo qaadan karaa in la tirtiro.

3. Quudinta

1. Quudinta broiler guud ahaan waa pellets, waxayna u baahan tahay tamar sare iyo borotiin, waxayna u baahan tahay in si sax ah loogu daro fiitamiino, macdan iyo walxaha raadraaca.

3. Quudinta digaaga jiifka guud ahaan waa budo, marka lagu daro nafaqooyinka looga baahan yahay koritaanka digaaga, sidoo kale waa lagama maarmaan in fiiro gaar ah loo yeesho kordhinta calcium, fosfooraska, methionine iyo fiitamiinnada.

4. U adkaysiga cudurada

BroilerDigaagga si dhaqsiyo leh ayey u koraan, iska caabbinta cudurrada aad bay u liidataa, wayna fududahay in lagu bukoodo, halka digaagga jiifay aanay u korin sida ugu dhakhsaha badan ee broilers, waxay leeyihiin iska caabin adag oo cudur ah, mana fududa in lagu bukoodo.